many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese ...

I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...

The aromatic combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a medley of spice and salt. Then, there's the fermented red bean curd — the coloring component ...

The invention of Chinese stir ... when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with minced meat is a dish of white ...

Zhajiangmian is a Chinese dish that every cook makes differently ... For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the ...