I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Today, most cooks use powdered gypsum, but Zee says the douhua (tofu pudding ... which he describes as a "god-tier" ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Bake the tofu: Preheat the oven to 400 degrees. Line a quarter baking sheet with parchment paper and set aside. In a medium bowl, whisk together the cornstarch, salt and pepper.