I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

The spices in the Chinese classic pair wonderfully with ... between toast or English muffins, slabs of sliced tofu are a filling breakfast protein perfect for starting your day.

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute.

Today, most cooks use powdered gypsum, but Zee says the douhua (tofu pudding ... which he describes as a "god-tier" ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Chinese herbs, rice wine, and even old brine from previous batches. This method gives the tofu its deep black color and complex aroma. After fermenting in live-culture brine, the tofu is cut into ...