Chinese start-up touts robot chefs, AI as the future of restaurant kitchens
Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent ...
The Vancouver Sun21d
Passing the art of traditional Cantonese culinary 'magic' to a new generation of B.C. chefs
Most chefs are in hot, greasy kitchens and on their ... “He’s making some of the craziest, most intricate kind of Chinese food you could imagine with a tiny, tiny kitchen.
Preserving Macanese fusion cuisine with recipes passed down generations
A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices ...