A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner ...

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...

Whip up a Chinese-style chicken curry that rivals your favourite ... you'll never return to shop-bought curry paste – the depth and richness of this homemade version take this dish to the ...