Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice underneath. Claypot chicken rice (known as "bo zai fan" in Cantonese) is a Chinese ...