This is a lower-calorie version of the classic Chinese dish that no one can ... cooked through and a bit crispy. Place the pancakes in a steamer over a saucepan of boiling water and warm through ...

Spring rolls are delicious as a snack or part of a Chinese meal at any time but are ... been softened in warm water can also be used for crispy rolls. They require less frying time.

As with making pancakes or crepes ... storing in an airtight container for up to 1 month. The post Chinese Crispy Egg Roll Biscuits appeared first on Sift & Simmer.

Instructions: Mix the flour with the hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Next, transfer the dough onto a floured board and roll it into a log ...

Think of crispy duck in a smart Chinese restaurant ... spread a little hoisin sauce on a pancake, then place some chicken and vegetables in the centre. Roll up tightly to make a small roll.