This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL ... sauce evenly over the be Chinese green vegetables and serve ...

If you follow my instructions carefully — read them all before you start the recipe ... pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin ...