As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

We dare foodies to name a more versatile comfort food ... batch of fried rice at home, for the record). Maybe folks are headed toward the plexiglass window of their go-to local Chinese restaurant ...

Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies ...

If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...