Put the 550 grams 19 ½ oz) of mango flesh in a food processor or blender. Add the evaporated and condensed milks and purée as smooth as possible. For a really smooth pudding, strain the purée ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
Chinese likes to make pudding before or on the day of a festival. It is Ching Ming Festival today. If you would like to prepare a quick but delicious pudding, you won't be disappointed with the ...
Milk pudding is a new kind of dessert which becomes more and more popular in the Chinese community. May Lee and Elsa Tsang will show you how to make this dessert and served with berries.
Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...