The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Wipe the frying pan with a piece of kitchen paper, add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry ...