Simmer for about 15 more minutes or until the beef is fork-tender and the gravy has reduced. To finish the Beef and Noodle recipe: While the meat is simmering away, prepare the noodles according ...

KOTA KINABALU: Sabah is well-known for a variety of Chinese noodle dishes ... how they like their beef noodles - “kon lou”, with the noodles swimming in gravy on the side and an assortment ...

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.