When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...
Tea lovers debate between the convenience of tea bags and the richer flavours of loose-leaf tea. Tea bags offer quick preparation and affordability, but fresh tea provides a more complex taste and ...
Jon Riggie prepares Chinese loose leaf tea using the traditional Gongfu method at his new tea house, The Jade Turtle (1007 Elmwood Ave.). It’s a new type of cafe in The Jade Turtle, Chinese tea ...