When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...
Jon Riggie prepares Chinese loose leaf tea using the traditional Gongfu method at his new tea house, The Jade Turtle (1007 Elmwood Ave.). It’s a new type of cafe in The Jade Turtle, Chinese tea ...