This Chinese stir-fry has crunchy sugar ... Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. Tip in the sugar-snap peas and most of the sesame seeds ...

Here, you can taste a vegetarian filling made with vegetables and textured soy ... Add the chopped Chinese cabbage, mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy.

This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables in the fridge ... Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.