I like a pudding that is softly set, so use only four teaspoons of gelatin: when you spoon it up, the pudding should hold its shape but not be as firm as jelly. If you prefer a firmer set ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
Chinese likes to make pudding before or on the day of a festival. It is Ching Ming Festival today. If you would like to prepare a quick but delicious pudding, you won't be disappointed with the ...
Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...