It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for ... Carve the duck and serve with the braised lettuce and the potato pancakes.

Whether crafting Kylie Kwong’s delicate dumplings, adding the final, chilli-spiked flourish to Neil Perry’s smashed cucumber salad, or simmering Tony Tan’s braised beef brisket, these are all the ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Braised oxtail is a leisurely dish to make ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded ... Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) This recipe for Chinese Braised Pork Belly (Dong Po Rou) is a luscious ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Not all of us have a local Asian supermarket or Chinese ... buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the duck yourself as this recipe shows.

Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.