Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

No more waiting around for your food ... or pork, seasoned with soy sauce and ginger. Shrimp Fried Rice is a delicious and easy-to-make Chinese dish that's perfect for using up leftover rice.

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes ... senior editor at Food & Wine. This simple, flavorful Chinese recipe from ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

Now that I have some new Chinese cookbooks I’m looking ... Quick and delicious Pork Fried Rice recipe! Perfect for using ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and ... sweeter flavour. Any leftover pork can be cooled and frozen in a lidded container for up to a month.

Diner-style omelets are always a recipe favorite for brunch or breakfast but this one is so easy to make at home! It uses three eggs and leftover tender shredded pork simmered in a green sauce to ...