How to make Chinese takeaway-style food at home – without the ‘nasties’
How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...
Mothership.sg2d
Ma Li Ya Virgin Chicken hawker in Chinatown retiring, selling recipe for S$138,000
Ma Li Ya Virgin Chicken, a soy sauce chicken rice stall in Chinatown, is closing after 35 years, as its 75-year-old owner is ...
Asia One4d
Owner of Chinatown's Ma Li Ya Virgin Chicken looking for successor, lowers asking price of recipe to $138k
Maria Siew has spent the bulk of her life in the kitchen cooking her famous soy sauce chicken. But age has caught up with her ...
Chowhound on MSN1d
The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...
PhilStar Global on MSN7d
The Chinese in Pinoy food
Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...