These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

I know food lovers in Hong Kong who turn up their ... Search for them online, or look in the Chinese section of supermarkets. Advice on the sizzle: there won’t be much of one if you use rice ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ... Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ...