For this recipe, I used Chinese. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is not ...

Many people dislike the eggplant ... If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince ...

While training at a Chinese restaurant in Chiba Prefecture ... bit of Sichuan pepper [“hoajao”], 1/2 tsp finely chopped garlic) 1. Cut off calyx from eggplant, cut in half lengthwise and ...