This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

Although I am still a big fan of classic potato pancakes, I am also tempted by their new versions with additional ingredients. Recently, I discovered a recipe for "Chinese-style" pancakes ...