Chow mein, a classic Chinese staple and takeout favorite ... There are many ways to add protein to this soup. If you want to keep it vegetarian, tofu is easy to add. Just cube super-firm or ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

It's a classic Chinese soup that's perfect for any season. Known for its hot and spicy taste, this Chinese vegetable Manchow soup is a must-try. It's a favourite Chinese recipe, especially with kids.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Falafel is one of the most loved vegetarian dishes of Europe which originated from Egypt made with chickpeas or fava beans.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...