Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Chitosan, derived from the shells of crustaceans such as shrimp and crabs, is a versatile biopolymer known for its biodegradability, biocompatibility, and antimicrobial properties. It finds widespread ...

Researchers at LSU, led by Witoon Prinyawiwatkul, discovered that chitosan, a natural substance from crab and shrimp shells, can help keep eggs fresh. Chitosan has antibacterial properties and can ...

The biorefinery, located in Maharashtra, represents a breakthrough in circular Economy practices, converting what was ...

The company, which turns crab shells into sustainable products for a variety of industries, raised a $140 million Series B round this week.