Science Daily1 个月
Freshwater alga could be the next superfood that feeds the world
improving product quality, safety, and sustainability. A nutrient-dense alternative to traditional food sources, Chlorella boasts high levels of protein (43-58% dry weight), lipids (5-58% ...
Phys.org1 个月
Freshwater alga could be next superfood leaving minimal environmental impact
improving product quality, safety, and sustainability. A nutrient-dense alternative to traditional food sources, Chlorella boasts high levels of protein (43–58% dry weight), lipids (5–58% ...