Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep chocolaty and drool-worthy cake that you can indulge in! Baked to perfection, this cake can be smothered ...

Imagine sinking your fork into a rich, velvety chocolate cake that's so moist ... up with a rich chocolate ganache or cream cheese frosting for special occasions. Its moist texture also makes ...