I'm making a chocolate-filled version of a wool roll bread that not only looks beautiful, but tastes great, too!

This cheaty chocolate mint roll is one of my favourite no-bake cakes. You can use either leftover or shop-bought cake, which will be broken into crumbs and simply pressed into shape. Covered in ...

Bored with the usual cup of hot chocolate? There are many ways to elevate this classic drink, and that includes making it ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Sprinkle over the raspberries. Roll up from one of the short sides. Melt the dark chocolate in a microwave or in a bowl over a pan of boiling water. Drizzle the chocolate over the top of the cake.