These bite-sized candies combine the rich, creamy sweetness of chewy caramel ... chocolate can seem complicated, but with the ...

The flavor of this candy was certainly sweet ... I was expecting that the caramel one would have caramel inside -- but it was just a white chocolate center with strands of caramel (but not ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

If you didn't think melt in the middle chocolate puds ... generously dust the inside of the moulds with cocoa powder. Place in the freezer. For the salted caramel, place the golden syrup, caster ...