If you didn't think melt in the middle chocolate ... salted caramel numbers will really hit the spot. Equipment and preparation: for this recipe you will need four individual pudding moulds ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Soften the salted caramel ice cream ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern. Stick these on in the same way ...