Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

This recipe made 21 large pieces of candy. If you make smaller mounds of caramel and nuts you will get more finished candies. You may need more chocolate to coat the larger amount of candy.

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the ...