This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process ...

A sweet chocolate dessert, improved with a velvety whipped cream. Melt the chocolate in 1/3 of the milk. Meanwhile, mix the ...

Mousse translates directly to “foam” in French, which is appropriate given the texture of this dessert. There are two components to a good chocolate mousse — a rich chocolate custard base ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...