A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...

With its velvety chocolate sponge, creamy filling, and beautiful presentation, this cake roll is as delicious as it is stunning. I discovered this delightful recipe on I Wuv Cooking, and I’m ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it ... You will need a 20cm/8in deep round cake tin for this recipe. Preheat the oven to 190C/170C Fan/Gas 5 and ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ... orange and so on. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael ...

Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche ... floured work surface and divide in half. Roll out half of the dough into a rectangle that ...