Hot Fudge Chocolate Pudding Cake There’s something magical about the combination of warm chocolate and gooey fudge tha ...

Cut the chocolate into small pieces and melt with ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

or until butter is melted; stir until chocolate is completely melted. ADD dry pudding mix ... Top with sprinkles; press into fudge to secure. REFRIGERATE 2 hours or until firm.