Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

But chocolate babka is considered a Jewish ... whether it’s bread or cake, whether you should glaze (or not), and even what time of day it should be enjoyed. It’s not quite a breakfast pastry ...