Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

If you're looking for a recipe that combines tradition with ... or topped with a special glaze. This chocolate cake is as versatile as it is delicious. Its rich chocolate flavor pairs wonderfully ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with ... of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

After a few additional tablespoons of water, the chocolate glaze reached the perfect ... checked — I'm grateful for timeless recipes like Depression cake that have allowed generations of penny ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

On the occasion of World Pistachio Day, Chefs have shared  with The Pioneer delicious recipe that you can make using ...