A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

Here's everything you need to make this indulgent treat, according to the Express. Firstly, finely chop your dark chocolate into small pieces and set it aside. Next, mix the milk and cream in a jug.

knowing how to cook with pectin lets you make homemade jelly that is perfect for ensuring your inserts are as delicious as ...

Cook for a few minutes and then transfer in a bowl, allow sometime to cool. 2. Fold in whipped cream, rabdi and nuts. Put mousse in the mould with motichoor crumb and freeze overnight. 3. Remove rabdi ...

Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...