When cool, fold in the melted chocolate and vanilla extract. Spread over the cake when quite cold and roll up once more. Dust off any surplus flour. Then cover the cake with the remainder of the ...

A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the yummy recipe: Ingredients Servings: 8 For the cake 1 1/2 cup all purpose flour 1 cup milk ...

Melt the chocolate ... and dot the cake with tinned cherries before rolling to make a black-forest-inspired yule log. Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin with oiled ...

Put the chocolate ... cake with a tea-towel when cooling or pre-roll the cake before adding the filling (as you might do with a normal Swiss roll). If this cake is to be used as a Yule log the ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas ... Spread half the icing over the cake up to the edges. Roll up as you would a Swiss ...

While the sponge is cooling make the chocolate ... unravel the cake, remove the parchment and spread over the whipped cream, then carefully roll up again into a log shape (not too tight or cream ...

Get the Heart-Shaped Cake recipe. Get the Chocolate-Covered Strawberry Swiss Roll Cake recipe. She’s beauty, she’s grace, she’s big-batch lava cake! If you’ve been intimidated by the ...