There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

Who knew cottage cheese could satisfy chocolate cravings? If you’ve only ever had it in savory dishes, get your sweet tooth ready. Cottage cheese can easily lend itself to your favorite desserts, from ...

In the case of chocolate mousse, melted chocolate is the flavoring agent. But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper ...

Melt the chocolate until it is smooth and liquid. Pour the melted chocolate into the leftover rice. In a blender, combine the rice-chocolate mixture, hot milk and vanilla. Blend until it is smooth and ...

This perfect whipped cream beats together chilled cream, cocoa powder, and tangy buttermilk. A silky chocolate ganache takes it over the top. Ella Quittner is a culture journalist and screenwriter.

Using a rubber/silicone spatula, fold the whipped cream into the melted chocolate. Once fully combined, transfer the mousse into individual serving dishes and chill for at least 2 hours.

This chocolate mousse is for any serious chocaholic ... then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter.

Nadiya's quick chocolate mousse has a secret ingredient ... you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting ...

About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe:A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...