Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will ... Pour the pecan filling into the baked pastry and ...

To really blow your guests away, Michele Stuart recommends serving this pie warm with a drizzle of Bourbon Sauce or a scoop of vanilla ice cream on top. Get the recipe: Chocolate-Pecan-Bourbon Pie ...

Layers of rich chocolate filling and homemade jam is topped with shards of praline for extra crunch. For this recipe ... pie filling. Chill in the fridge until ready to serve. For the pecan ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

This pecan pie won big at the State Fair of Texas more than 25 years ago — and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.