If keen on making a delightful cheesecake, or a dessert of some sort that needs a biscuit base - you can always rely on some blitzed-up Milk Arrowroots to do the trick. 6. Arnott's Choc Ripple.

This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry ... you can cut out circles for biscuit sandwiches or cut into rectangles for wafers.