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When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed ...
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Whisk until the chocolate is completely melted and smooth. Add the sugar and whisk until smooth and creamy. 10. Spoon into the indentations on the cookies and sprinkle with the remaining toffee chips.
In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.