If you love chaat, you've got to try this masaledaar version. It features cripsy papdis topped with chole, onions, tomatoes, and chutneys. This pulao gives an interesting twist to regular chana pulao.

It's the Sindhi version of mixed vegetables. Pop in your favourite lentils and veggies, and garnish it with garlic tempering. It’s much similar to the north-Indian style kadhi, however this ...