Chicken masala chop is made by cooking chicken chunks in a thick gravy made with loads of onions and spices. Mix all the masalas well and now add the chicken. 6. Keep stirring in high heat for a ...

3. After the crab changes its colour to deeper in 10 minutes on a medium heat, start adding the dry spice powders- turmeric, coriander, red chilli, Kashmiri red chilli, cumin, garam masala powder and ...