Add the onions and cook until golden. Chop the Char Siu into bite sized pieces and add to the wok with the soy and potatoes. Cover with water and gently simmer until the potatoes are soft and ...

We can hear the chop!chop!chop! of the staff preparing the various orders of siu mei. The speed of the cleaver, the practiced whisk of the cut pieces onto plates or takeaway containers ...