I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...

But what makes them so special? Cookbook and recipe author Anna Shepherd is passionate about chopped salads, and while she has been a UK resident since she was 12, she remembers them from her ...

Keep it fresh and fashionable with a chopped salad for lunch. Our colourful recipes come packed with nutritious veg, fruit ...

This was posted on *P by Sherry Eckert ID#GDDF80A and came from a cookbook titled GOURMET INSPIRATIONS - The art of Healthy Cooking In large bowl combine all salad ingredients Mix dressing in a ...

Below, we've listed our favourite chopped salad recipes. Experiment to discover your favourite combination – try adding ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Inspired by the famous grilled vegetable salad at the Ivy restaurant in Los ... Taken from Notes from my Kitchen Table, this recipe was tried and tested by the Stylist team. Our verdict?

While you might be tempted to chop up the meat, McConaughey says don’t. Instead, pull it off the bone for a shredded texture.

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

Grill your chicken (marinate or season it as desired), chop it and set it aside ... Drizzle your favorite Salad Dressing over the salad and enjoy! In a container, mix together the olive oil ...