Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf life, chopped vegetables tend to lose texture, nutrients, and taste.

Put the coconut oil into a pan and fry the onion, garlic and ginger. Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling water in a jug.

Have you ever come across a recipe that requires “diced onions” but weren't sure if you've cut them right? Or maybe you've chopped a vegetable only to think that it should have been diced instead? If ...

Add the chopped vegetable flesh and the tomato purée. Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the vegetable stock, raise to a simmer and and cook for 10 minutes ...

Heat oil in a pressure cooker or pan. Add cumin seeds and bay leaf. Add sliced onions and sauté until golden brown. Add ...