This is a banging tasty dish full of flavour, a little bit of Spain and Italy and a lot of NZ — so international ... place the spreadable chorizo in a very clean ceramic oil diffuser with ...

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.

Make this recipe using only 3 ingredients ! 200 gr chorizo 50 ml milk 100 gr cream cheese Peel the chorizo ad cut it into slices. Put the chorizo in a pan and add milk. Cook 10 minutes.

Simmer for 10-15 minutes. Add the cheese and stir until melted, then stir in the chorizo and season. Scoop into a tray or dish, cool, then chill completely in the fridge. (This can take 2-3 hours ...

These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy ...