This is a banging tasty dish full of flavour, a little bit of Spain and Italy and a lot of NZ — so international ... place the spreadable chorizo in a very clean ceramic oil diffuser with ...

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.

Make this recipe using only 3 ingredients ! 200 gr chorizo 50 ml milk 100 gr cream cheese Peel the chorizo ad cut it into slices. Put the chorizo in a pan and add milk. Cook 10 minutes.

Simmer for 10-15 minutes. Add the cheese and stir until melted, then stir in the chorizo and season. Scoop into a tray or dish, cool, then chill completely in the fridge. (This can take 2-3 hours ...

Spread half of this sauce on the bottom slice of the panini bread. Add chorizo slices on top. Add emmental slices, then the lamb's lettuce and arugula. Spread the rest of the sauce on the other ...