Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

A real rib-sticker, this stew. Slow down and extend the ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable ...

Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the stew’s umami richness ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

It is also often used to make feijoada, a comforting Brazilian bean stew ... Add linguiça or chorizo in an even layer; cook just until sausage begins to crisp, 1 to 2 minutes per side.