Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

A real rib-sticker, this stew. Slow down and extend the ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

Add ½ tsp fennel seeds, 1 ½ tsp smoked paprika and then 500g waxy potatoes. Stir this around, season, and cook until the ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo ... stew. The length of cooking time for lentils depends on the type of lentil and dish. Unlike other pulses, such as beans, ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with ...

Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the stew’s umami richness ...

I can begin with olive oil, squid and leeks, a bit of white wine and stock, then add potatoes or cooked white beans, mashing ...